Situated near the port of Old Montreal, DNA is the complicity between Derek and Alex and their passion for Canadian products. DNA’s menu honours old world traditions including house-cured charcuterie, regional pastas, local meats and seafood and a commitment to sustainably grown and harvested produce.
DNA’s award winning wine program offers the most diverse Canadian wine list in the country. Meals at DNA begin with complimentary sparkling or still water. We filter, chill and carbonate it in-house to uphold our respect for the environment.
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Restaurant : Tuesday to Saturday: 6 pm to 10:30 pm Lounge : Tuesday to Saturday: 5 pm to 10:30 pm
